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Helen’s ratatouille with mash
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Total Time: 30 minutes
Ingredients:
½ a small onion
1 small courgette
¼ of a small aubergine
¼ of a small green or red pepper
1 medium tomato
½ tablespoonolive oil
2tablespoons tomato purée
1 large potato (400g)
1tablespoonmilk
Instructions:
Finely chop the onion. Dice the courgette, aubergine, pepper, and tomato. Heat oil in a large pan over medium heat, cook the onion until softened. Add the rest of the diced vegetables, 120ml water, and tomato purée. Bring to a boil, then simmer on low for 20 minutes until the vegetables are tender and the sauce thickens. Dice and cook the potato until soft, then mash with milk. Allow both the mash and ratatouille to cool before serving.