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Herb Baked Catfish
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Herb-coated catfish fillets topped with zesty lemon butter sauce.
Ingredients:
  • 4 (6 ounce) fillets catfish fillets
  • 2 tablespoons dried parsley
  • 0.75 teaspoon paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried oregano
  • 2 tablespoons lemon juice
  • 1 tablespoon butter, melted
  • 0.25 teaspoon garlic powder
Instructions:
  • Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
  • Place catfish fillets in a 9x13-inch baking dish. Mix parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl; sprinkle over fish. Combine lemon juice, butter, and garlic powder in another bowl; drizzle over the fish.
  • Cook the fish in a preheated oven until it flakes easily with a fork, which should take around 20 minutes.

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