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Roasted Baby Carrots
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Prep Time:
5 minutes
5 minutes
Total Time:
45 minutes
45 minutes
Herb-baked baby carrots ready in 45 minutes - a simple and delicious side dish!
Ingredients:
- 4 teaspoons vegetable oil
- 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
- 1/4 teaspoon garlic salt
- 1 bag (16 ounces) plus 1 bag (8 ounces) baby-cut carrots (9 cups)
Instructions:
- Preheat oven to 425°F and generously coat a 13x9x2 inch rectangular pan with cooking spray.
- Combine all ingredients in a large bowl, excluding the carrots. Incorporate both bags of carrots, ensuring they are evenly coated. Transfer the carrots to a baking pan for cooking.
- Roast in the oven for 35 to 40 minutes, gently stirring every so often, until the carrots are soft.
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