Name: Herbed steak sandwich with avocado cream
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 1kg beef rump steak; 40.00 ml basil, chopped; 40.00 ml parsley, chopped; 2 tsp thyme, chopped; 56.88 gm olive oil; 6 slices tasty cheese; 12 slices multigrain bread; 117.50 gm lite sour cream; Sea salt and pepper; 1 butter lettuce, leaves separated and washed; 2 tomatoes, sliced; 1 red onion, thinly sliced; 2 avocados, flesh chopped

Herbed steak sandwich with avocado cream

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Elevate your steak sandwich with zesty Italian herbs and creamy avocado.

Ingredients:

1kg beef rump steak
40.00 ml basil, chopped
40.00 ml parsley, chopped
2 tsp thyme, chopped
56.88 gm olive oil
6 slices tasty cheese
12 slices multigrain bread
117.50 gm lite sour cream
Sea salt and pepper
1 butter lettuce, leaves separated and washed
2 tomatoes, sliced
1 red onion, thinly sliced
2 avocados, flesh chopped

Instructions:

Tenderize rump steak and slice into 6 pieces. Mix herbs with olive oil, sea salt, and pepper. Brush steaks with herb mixture.
Preheat the barbecue flat plate to medium-high. Grill the steak, turning once, for 5-7 minutes to your desired level of doneness. Top each steak with a slice of cheese. Remove from the heat, tent with foil, and let it rest for 10 minutes before serving.
Make a flavorful Avocado Cream by mixing ripe avocados with sour cream and a dash of pepper. Then, toast bread slices and assemble a tasty sandwich with lettuce, steak, tomato, red onion, and the delicious avocado cream.

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