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Salmon steaks with creamy herbed Philly
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Elevate salmon with a zesty, decadent sauce.
Ingredients:
- 18.40 gm oil
- 4 salmon fillets (approx 150g each), skin on
- Salt and pepper, to taste
- 250g Light Spreadable Cream Cheese
- 2 cloves garlic, crushed
- 40.00 ml finely chopped fresh herbs, eg. parsley, chives, dill
- Green salad, for serving
Instructions:
- In a non-stick frying pan, heat oil. Season salmon with salt and pepper, and cook skin side down for 2 minutes on each side or until done to your preference. Transfer from pan and let sit for 2 minutes before serving.
- Mix the Philadelphia cream cheese with the garlic and herbs until well combined.
- Arrange the salmon on serving plates alongside the salad, then add a spoonful of herbed PHILLY on top of each. Serve promptly.
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