Name: Hibiscus Sugar
Prep time: 10 min
Total time: 4330 min
Yield: 1
Ingredients: 0.75 cup dried red hibiscus flowers; 0.25 cup dried white hibiscus flowers; 1 cup superfine white sugar

Hibiscus Sugar

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Prep Time:
10 minutes

Total Time:
4330 minutes

Elevate your drinks and baking with stunning hibiscus sugar infusion. Easy, delightful, and versatile.

Ingredients:

0.75 cup dried red hibiscus flowers
0.25 cup dried white hibiscus flowers
1 cup superfine white sugar

Instructions:

Combine the red and white hibiscus flowers, gently breaking them into smaller pieces.
Combine 3/4 cup flowers and sugar in a mini food processor and pulse until flowers are finely ground, ensuring the sugar does not melt.
Store the remaining 1/4 cup of flowers in an airtight container and cover them with the sugar mixture. Allow it to infuse for a minimum of 3 days before using.

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