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Hibiscus Mint Tea
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Vibrant hibiscus-mint tea, effortlessly refreshing served hot or cold.
Ingredients:
  • 3.5 cups water
  • 0.5 cup fresh mint leaves, or to taste
  • 18 dried hibiscus petals
  • 1 teaspoon lemon juice, or more to taste
Instructions:
  • - Fill a stovetop kettle with water and bring it to a boil. After removing from heat, add mint leaves, hibiscus petals, and lemon juice. Give it a gentle stir, cover, and let it steep for 3 to 5 minutes before serving hot or iced.