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Hibiscus Royale Champagne Cocktail
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Prep Time:
10 minutes
10 minutes
Total Time:
1 hour 10 minutes
1 hour 10 minutes
Champagne Hibiscus Tea: A luxurious and refreshing drink with floral notes.
Ingredients:
- 1 cup water
- 4 hibiscus-raspberry herbal tea bags
- 2 tablespoons Hibiscus Tea Simple Syrup
- 4 oz chilled champagne or sparkling wine
- Raspberries or lemon twist, if desired
Instructions:
- In a 1-quart saucepan, combine sugar and water. Bring to a boil over medium-high heat, stirring until sugar dissolves. Remove from heat, steep tea bags for 5 minutes, then cool for an hour. Transfer to a container, cover, and refrigerate for up to 1 week. Yield: 1 1/2 cups.
- For the cocktail, pour 2 tablespoons of simple syrup into a champagne flute. Fill it with champagne and decorate with raspberries or a lemon twist.
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