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10 minutes
10 minutes
- 600mls milk
- 200g plain yoghurt
- 2 scoops vanilla ice-cream
- 20.00 gm malted milk powder
- 3 eggs
- 2 ripe bananas, sliced
- 28.60 gm honey
- Few drops vanilla essence
- Blend all ingredients in a blender until perfectly smooth. Enjoy immediately or refrigerate for up to 2 days, remembering to stir before serving.
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