adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hillshire Farm Lit'l Smokies and Brie Fondue
Hillshire Farm Lit'l Smokies and Brie Fondue
0 Likes
Total Time:
20 minutes
Creamy, smoky dip perfect for a foodie crowd.
Ingredients:
  • 1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage, divided
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 0.5 cup white wine (sweet like Riesling)
  • 2 cups whole milk
  • 1 (8 ounce) wheel Brie cheese, rind removed and cheese diced
  • 4 ounces shredded sharp Cheddar cheese
  • 0.25 cup all-purpose flour
  • Dash of salt and pepper
  • 0.25 teaspoon nutmeg
  • 2 apples, cored and thinly sliced
  • 1 small French baguette, sliced 1/4 inch thick and toasted
  • Honey for drizzling
Instructions:
  • Chop 8 Lit'l Smokies smoked sausages and set aside. In a saucepan over medium-high heat, cook the sausages in olive oil with garlic until lightly browned.
  • Combine white wine and milk. In a separate bowl, toss brie and Cheddar cheeses with flour until well coated. Gradually whisk the cheese mixture into the saucepan. Whisk continuously until the mixture is smooth and thick, approximately 5 minutes. Remove from heat and season with salt, pepper, and nutmeg.
  • Brown the leftover smoked sausages in a skillet. Serve the warm fondue with Lit'l Smokies smoked sausages, apple slices, and toasted baguette, drizzled with honey.

Similar Recipes