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Hoisin Pork Stir Fry
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Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Delicious stir-fried pork coated in hoisin sauce with vibrant crunchy veggies.
Ingredients:
  • 1 pound boneless pork chops, cut into stir-fry strips
  • 1 tablespoon hoisin sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons hoisin sauce
  • 0.25 cup chicken broth
  • 1 tablespoon rice vinegar
  • 1 tablespoon white sugar
  • 1 teaspoon red pepper flakes, or to taste
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 2 teaspoons minced fresh ginger root
  • 1 carrot, peeled and sliced
  • 1 green bell pepper, sliced
  • 1 (4 ounce) can sliced water chestnuts, drained
  • 2 green onions, sliced
Instructions:
  • In a bowl, toss the sliced pork with 1 tablespoon of hoisin sauce and 1 tablespoon of cornstarch. Set aside. In another small bowl, mix the remaining 2 tablespoons of hoisin sauce, chicken broth, and 1 tablespoon of cornstarch with rice vinegar, sugar, and cayenne pepper. Set aside.
  • 1. In a skillet over medium-high heat, heat sesame oil until shimmering. Add pork and cook until beginning to brown, around 5 minutes. Stir in garlic and ginger until fragrant. Add carrot, bell pepper, and water chestnuts, cooking until carrots are tender. Mix in hoisin sauce and cook for additional 3 minutes until flavors meld.

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