adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hokey pokey biscuits
Hokey pokey biscuits
0 Likes
Prep Time:
15 minutes
Cook Time:
12 minutes
Total Time:
27 minutes
Delicious Hokey Pokey-inspired sweet biscuits.
Ingredients:
  • 125g butter, softened
  • 107.50 gm caster sugar
  • 26.80 gm golden syrup
  • 20.60 gm milk
  • 2.50 gm bicarbonate of soda
  • 375.00 ml plain flour
Instructions:
  • Preheat your oven to 180°C and prepare two large baking trays by lining them with parchment paper.
  • With an electric mixer, whip up a fluffy mixture of butter and sugar. Pop golden syrup and milk in a microwave-safe jug. Microwave for 20 to 30 seconds on HIGH until hot. Mix in bicarbonate of soda (mixture will froth up).
  • Combine the warm milk mixture with the butter mixture, stirring until fully incorporated. Then sift the flour over the batter and mix thoroughly.
  • Shape 2 teaspoonfuls of the mixture into balls and place them on prepared baking trays, ensuring some space for spreading. Use a floured fork to gently press the biscuits down. Bake until they turn golden and firm to the touch, about 12 to 15 minutes. Let them rest on the trays for 3 minutes before transferring them to a wire rack to cool. Once cooled, store the biscuits in an airtight container at room temperature.

Similar Recipes