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Hokey-pokey ice-cream cones
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Prep Time:
255 minutes
255 minutes
Cook Time:
Total Time:
255 minutes
255 minutes
Indulge your loved ones with a simple and delicious homemade ice cream for a refreshing summer treat.
Ingredients:
- 1.25L vanilla ice-cream, just softened
- 1 x 50g honeycomb chocolate bar, coarsely chopped
- Waffle cones, to serve
- 40.00 ml coarsely chopped honey-roasted macadamia nuts
Instructions:
- In a large bowl, gently mix the ice-cream and Violet Crumble until combined. Transfer the ice-cream mixture to a shallow metal container, cover with foil, and freeze for 3-4 hours until firm.
- Scoop the ice cream into the waffle cones using an ice cream scoop, then sprinkle with macadamia nuts and serve promptly.
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