adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Holiday Chocolate Chip Pumpkin Bread
0 Likes
Prep Time:
15 minutes
Cook Time:
80 minutes
Total Time:
95 minutes
Elevate your holiday party with this spiced pumpkin bread laced with dark chocolate chips.
Ingredients:
  • 1 teaspoon butter, or as needed
  • 3.5 cups unbleached all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1.5 teaspoons salt
  • 1 teaspoon ground nutmeg
  • 0.25 teaspoon ground ginger
  • 1 (29 ounce) can pumpkin puree
  • 1 cup unsalted butter, melted
  • 1.5 tablespoons vanilla extract
  • 1.5 cups dark chocolate chips
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and generously butter two 7x3-inch loaf pans.
  • Combine flour, sugar, baking soda, cinnamon, salt, nutmeg, and ginger in a large bowl and mix well.
  • Combine pumpkin puree, melted butter, eggs, and vanilla extract in a separate bowl. Incorporate into flour mixture until well combined. Gently fold in chocolate chips, then distribute batter evenly among the prepared pans.
  • Bake in the oven until a toothpick inserted into the centers of the loaves comes out clean, about 1 hour and 20 minutes.

Similar Recipes