adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Home-Style Roasted Vegetables
Home-Style Roasted Vegetables
0 Likes
Prep Time:
15 minutes
Total Time:
50 minutes
Entice picky eaters with savory slow-roasted veggies, rich in caramelized flavor and irresistible aroma.
Ingredients:
  • 2 tablespoons olive or vegetable oil
  • 2 teaspoons dried thyme leaves
  • 1 1/2 teaspoons seasoned salt
  • 1/4 teaspoon pepper
  • 4 medium unpeeled russet potatoes, cut into 1 1/2-inch chunks
  • 1 medium red bell pepper, cut into 1-inch square pieces
  • 2 cups ready-to-eat baby-cut carrots
  • 4 parsnips, peeled, cut into 1/2-inch slices (1 to 1 1/2 cups)
  • 1 onion, cut into 3/4-inch wedges
Instructions:
  • Preheat the oven to 450°F. Combine oil, thyme, seasoned salt, and pepper in a large bowl. Add the rest of the ingredients and mix well to coat. Transfer the mixture to a 15x10x1-inch pan without greasing it.
  • Roast vegetables for 25 minutes, then turn and stir. Continue roasting for an additional 25 to 30 minutes until vegetables are tender (carrots should be crisp-tender).

Similar Recipes