adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Homemade Breakfast Sausage
Homemade Breakfast Sausage
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Delicious homemade sweet and savory breakfast sausage patties with ground pork, brown sugar, and sage. Perfect with eggs or in a breakfast sandwich!
Ingredients:
  • 1 tablespoon brown sugar
  • 2 teaspoons dried sage
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 0.25 teaspoon dried marjoram
  • 0.125 teaspoon crushed red pepper flakes
  • 1 pinch ground cloves
  • 2 pounds ground pork
Instructions:
  • Prepare all your fresh and flavorful ingredients.
  • Combine brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl, mixing until fully incorporated.
  • In a large bowl, mix the pork with the spice mixture using your hands until fully combined. Shape the mixture into 6 patties.
  • Preheat a large skillet over medium-high heat. Cook the patties until golden and crispy, around 5 minutes per side. Make sure they reach an internal temperature of 160°F (71°C) when tested with a thermometer.
  • Indulge in while piping hot!

Similar Recipes