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5 minutes
5 minutes
10 minutes
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 0.25 teaspoon salt
- 1 cup whole milk
- 1.75 cups shredded sharp Cheddar cheese
- Heat butter in a saucepan over medium heat until melted, then whisk in flour and salt until a paste forms.
- Gradually pour in the milk, stirring constantly until well blended, approximately 2 minutes. Introduce the cheese.
- Melt and stir cheese until gooey and smooth, for 1 to 2 minutes.
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