adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Homemade Crispy Seasoned French Fries
Homemade Crispy Seasoned French Fries
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Crispy seasoned fries coated in homemade batter with garlic and paprika for a crowd-pleasing snack.
Ingredients:
  • 2.5 pounds russet potatoes, peeled
  • 1 cup vegetable oil for frying
  • 1 cup all-purpose flour
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 cup water, or as needed
Instructions:
  • Cut potatoes into French fries and soak in a large bowl of cold water to keep them fresh.
  • Begin by gently heating the oil in a sturdy saucepan or large skillet until it reaches a precise temperature of 350 degrees F (175 degrees C).
  • As the oil warms up, combine flour, garlic salt, onion salt, paprika, and salt in a large bowl. Slowly add water until a slightly thick batter forms, which should easily drizzle from a spoon.
  • After draining and drying the fries, coat each one individually in the batter.
  • Gently add fries to the hot oil in batches to avoid them sticking together. Fry until they turn golden brown and crispy all around, for approximately 7 to 10 minutes.
  • Place fries on a paper towel-covered plate to absorb excess oil.
  • Serve the dish piping hot and savor every mouthful!

Similar Recipes