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Homemade French Fries
Homemade French Fries
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
205 minutes
Indulge in perfect crispy French fries, double-fried for the ultimate texture - a must-try for all fry enthusiasts!
Ingredients:
  • 2 1/2 pounds Russet potatoes (4 medium potatoes)
  • 2 tablespoons white distilled vinegar
  • 1 to 2 quarts peanut oil
  • Kosher salt
Instructions:
  • Prepare the potatoes by filling a large bowl with cold water. Optionally, peel the potatoes using a vegetable peeler. Slice the potatoes into 1/4-inch to 3/8-inch sticks using a mandolin or knife. For hand-cut fries, create a flat surface by slicing off one side of the potato and then cut lengthwise into sticks of desired thickness.
  • Rinse the fries by placing the cut potatoes in water, draining them in a sieve, and rinsing under cold water for a few seconds to remove excess starch.
  • Submerge the fries in a bowl filled with cold water and white vinegar. Let them soak for at least 2 hours at room temperature, or overnight in the fridge for longer soaking.
  • After draining, spread the potatoes on a lined baking sheet and pat dry: Line two large baking sheets with double layers of paper towels or clean kitchen towels. Drain the potatoes using a strainer and transfer them to the baking sheet. Evenly arrange the potatoes on the sheet and cover with another towel to absorb excess moisture. Allow the fries to air-dry for 15 minutes to an hour for optimal results.
  • Drain excess grease from the fried potatoes by placing them on a paper towel-lined baking sheet. Heat oil in a Dutch oven to 300°F. Fry the potatoes in batches for 3 to 5 minutes until tender, then remove and drain on the prepared baking sheet. Make sure to maintain oil temperature at 300°F for each batch.
  • Allow the potatoes to drain on a paper towel-lined baking sheet for 30 minutes. In the meantime, reheat the oil to 375°F over medium heat.
  • Fry the potatoes: Prepare a small bowl with 2 teaspoons of salt for quick access. Line a large baking sheet or plate with paper towels. Fry the fries in batches for 3 to 5 minutes until light golden brown and crispy. Test for crispiness by placing a fry on the paper towel after removing it from the oil. If it's still soft, continue frying. Once done, use a slotted spoon to remove fries and drain on the paper towel-lined baking sheet. Season with salt to taste and serve hot.
  • Refrigerate any extra French fries in aluminum foil or an airtight container. Enjoy within 3 days. If you enjoyed this recipe, please consider rating it below!

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