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30 minutes
1 hour 30 minutes
- 2 cups water
- 1 cup sugar
- Juice of 1 lime
- 1 sprig fresh basil, if desired
- 4 nectarines, peeled, cut into chunks
- 4 peaches, peeled, cut into chunks
- 1 cup dark sweet cherries, pitted, halved
- 1 cup canned or fresh pineapple chunks
- In a heavy saucepan over high heat, combine the sugar, water, lime juice, and basil. Stir occasionally until the sugar is dissolved. Remove from heat and discard the basil sprig.
- Combine nectarines, peaches, cherries, and pineapple in a large glass bowl. Drizzle the sugar syrup over the fruit and toss to coat. Chill in the refrigerator for at least 1 hour before serving.
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