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Homemade Oven-Baked Breakfast Sausage
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Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Healthier option: Baked homemade pork breakfast sausage for easy cleanup.
Ingredients:
- aluminum foil
- 1 pound ground pork
- 1 teaspoon rubbed sage
- 1 teaspoon ground paprika
- 0.5 teaspoon ground marjoram
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon onion powder
- 0.25 teaspoon dried thyme leaves
Instructions:
- Preheat the oven to a toasty 400 degrees F (200 degrees C) and prepare a rimmed baking sheet by lining it with aluminum foil.
- In a bowl, mix ground pork, sage, salt, paprika, marjoram, pepper, onion powder, and thyme until well combined. Shape into 10 small patties and place on the baking sheet.
- Place in the oven for 15 minutes until golden brown. Then, flip and continue cooking until internal temperature reaches at least 160 degrees F (74 degrees C), approximately 10 minutes more.
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