adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Scrumptious Oven-Baked Egg Rolls
Scrumptious Oven-Baked Egg Rolls
0 Likes
Prep Time:
30 minutes
Cook Time:
24 minutes
Total Time:
54 minutes
Impress guests with homemade oven-baked egg rolls featuring Persian cucumber, cabbage, tofu, and carrots - perfect for parties!
Ingredients:
  • 1.5 tablespoons olive oil
  • 1 teaspoon sesame oil, divided
  • 1 (12 ounce) package extra-firm tofu, cut into long thin strips about 1/3-inch wide
  • 3 tablespoons water, or more as needed
  • 1 tablespoon soy sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon cornstarch
  • 1 pinch ground ancho chile pepper
  • 1 clove garlic, minced
  • 0.125 head cabbage, shredded
  • 1 carrot, grated
  • 1 Persian cucumber, grated
  • 0.33333334326744 bunch fresh cilantro, chopped
  • 4 green onions, chopped
  • 12 egg roll wrappers
  • cooking spray
Instructions:
  • Preheat the oven to a toasty 425 degrees F (220 degrees C) and ready a baking sheet lined with aluminum foil.
  • In a skillet over medium-high heat, heat olive oil and 1/2 teaspoon sesame oil. Cook tofu in batches until lightly browned on one side, about 2 to 3 minutes. Flip with chopsticks and brown on the other side for another 2 to 3 minutes.
  • Combine water, soy sauce, brown sugar, cornstarch, ancho chile pepper, and garlic in a bowl, whisking until smooth. Adjust consistency by adding more water if needed.
  • In a bowl, combine tofu, cabbage, carrot, cucumber, cilantro, and green onions. Coat mixture with sauce. Spoon filling down the center of each egg roll wrapper and roll them up. Seal the edges with water. Place the egg rolls on a baking sheet and spray with cooking spray.
  • Bake in the oven until golden brown, flipping halfway through, for 20-30 minutes.

Similar Recipes