Name: Fruit bread
Prep time: 375 min
Cook time: 50 min
Total time: 425 min
Yield: 1
Ingredients: 300g mixed dried fruit; 450ml hot Earl Grey tea; 90g brown sugar; 1 lemon, zested; 450.00 gm self-raising flour; 2.50 gm mixed spice; 1 large egg

Fruit bread

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Prep Time:
375 minutes

Cook Time:
50 minutes

Total Time:
425 minutes

Indulge in the irresistible aroma and flavor of homemade bread fresh from the oven.

Ingredients:

300g mixed dried fruit
450ml hot Earl Grey tea
90g brown sugar
1 lemon, zested
450.00 gm self-raising flour
2.50 gm mixed spice
1 large egg

Instructions:

Combine the dried fruit with freshly brewed hot tea in a bowl, cover it with plastic wrap, and let it sit at room temperature overnight to infuse all the flavors.
Preheat the oven to 180°C and generously grease a 10 x 25cm loaf pan.
Strain the fruit, saving the juice, and mix with the rest of the ingredients. Slowly incorporate the saved juice, stirring until the batter has a smooth, thick consistency. Transfer to the pan and bake for 45-50 minutes.
While waiting, prepare a sugar syrup by combining 1/2 cup sugar and 1/2 cup water in a pan over low heat, stirring until the sugar is fully dissolved. Let it simmer for 10-15 minutes. Brush the warm fruit loaf with the syrup.
Allow it to cool on a wire rack, then slice and enjoy with butter.

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