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5 minutes
15 minutes
20 minutes
- 4 full-sized plain bagels, halved
- 1/2 cup store-bought or homemade pizza sauce
- 8 ounces shredded mozzarella cheese
- 4 ounces mini pepperoni
- Dried basil, for garnish
- Heat your oven to 400˚F.
- Prepare the pizza bagels by spreading 1 tablespoon of pizza sauce evenly on each half of a bagel. Top each with about 1 ounce of cheese and a few mini pepperonis. Repeat for all 8 bagel halves. Finish by lightly sprinkling each pizza bagel with a pinch of dried basil.
- Place the pizza bagels in the oven and bake for 8 to 10 minutes until the cheese is bubbly, the edges are crispy, and they are warmed through. Serve warm and store leftovers in the fridge for 3 to 4 days. Reheat in a 350°F oven when ready to enjoy. Leave a review if you loved this recipe!
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