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30 minutes
60 minutes
90 minutes
- 1 sugar pumpkin
- Preheat the oven to 325°F (165°C) for the perfect baking temperature.
- Cut the pumpkin in half from stem to base and scoop out the seeds and pulp. Then, wrap each half in foil to prepare for baking.
- Place the dish foil-side up in the preheated oven and bake until tender, approximately 1 hour.
- Scoop out pumpkin flesh and blend until smooth. Strain to remove any strings. Use immediately or freeze in freezer-safe bags.
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