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Honey Bars
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Total Time:
Delicious date and almond bar cookies sweetened with honey, and made without butter.
Ingredients:
- 1.3333333730698 cups all-purpose flour
- 1 teaspoon baking powder
- 4 eggs
- 1 cup honey
- 2 teaspoons almond extract
- 1 cup dates, pitted and chopped
- 1 cup chopped almonds
- 0.33333334326744 cup confectioners' sugar for decoration
Instructions:
- In a bowl, mix together flour, baking powder, and salt before setting it aside. In a large bowl, beat eggs until thick and a lovely lemon color, then incorporate honey and almond extract.
- Blend dry ingredients gradually until well incorporated, then fold in dates and almonds. Spread the mixture evenly in a greased 13 x 9 inch pan.
- - Preheat oven to 350 degrees F (175 degrees C). Bake for 12-15 minutes until lightly browned on top. Allow to cool in the pan for 2 minutes before cutting into bars. Once cool, dust with confectioners' sugar.
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