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Honey oat bars
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Delicious and simple homemade recipe, not yet tested by taste.com.au.
Ingredients:
- 100.00 gm rolled oats
- 170.00 gm sultanas, or choc chips
- 75.00 gm self-raising flour
- 125.00 ml coconut
- 125.00 gm raw sugar
- 115g butter
- 28.60 gm honey
Instructions:
- Heat your oven to 190C.
- In a bowl, mix together the dry ingredients. In a separate bowl, melt the butter and honey together. Combine the butter and honey mixture with the dry ingredients until they cling together. Press the mixture evenly into the base of a 28cm x 18cm lamington pan.
- Bake for 15-20 minutes, then slice into bars while still warm and transfer from pan to cool.
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