Name: Honey chicken with pak choy
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: asian
Ingredients: 18.40 gm vegetable oil; 1 red onion, halved, thinly sliced lengthways; 1 garlic clove, crushed; 3 large single chicken breast fillets, coarsely chopped; 2 tsp finely grated fresh ginger; 60ml (1/4 cup) tamari (wheat-free soy sauce); 48.80 gm oyster sauce; 42.90 gm honey; 20.00 ml sesame oil; 2 x 250g pkts jasmine rice in 90 Seconds; 3 bunches baby pak choy, quartered lengthways

Honey chicken with pak choy

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Quick and flavorful sweet chicken dish perfect for busy weeknights.

Ingredients:

18.40 gm vegetable oil
1 red onion, halved, thinly sliced lengthways
1 garlic clove, crushed
3 large single chicken breast fillets, coarsely chopped
2 tsp finely grated fresh ginger
60ml (1/4 cup) tamari (wheat-free soy sauce)
48.80 gm oyster sauce
42.90 gm honey
20.00 ml sesame oil
2 x 250g pkts jasmine rice in 90 Seconds
3 bunches baby pak choy, quartered lengthways

Instructions:

For a burst of flavor, sizzle the vegetable oil in a sizzling hot wok. Toss in the onion and garlic, stir for 1 minute. Then, introduce the chicken and ginger, stir for another minute until aromatic.
Combine the tamari, oyster sauce, honey, and sesame oil, then season with pepper. Stir-fry until the chicken is fully cooked, about 8 minutes.
Heat the rice according to the instructions on the packet.
Place the pak choy in a heatproof bowl and cover it with boiling water, then drain.
Plate the rice, pak choy, and chicken evenly in serving dishes. Enjoy your delicious meal.

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