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Honey Cornbread
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Indulgent honey cornbread made with rich cream, sweet and tender - ideal pairing for hot chili.
Ingredients:
- 1 cup yellow cornmeal
- 0.25 cup white sugar
- 1 tablespoon baking powder
- 1 cup heavy cream
- 2 large eggs, lightly beaten
- 0.25 cup vegetable oil
- 0.25 cup honey
Instructions:
- Preheat your oven to a toasty 400 degrees F (200 degrees C) and gently grease a 9x9-inch baking pan.
- Combine flour, cornmeal, sugar, and baking powder in a large bowl, creating a well in the center. Mix in cream, eggs, oil, and honey until fully incorporated. Transfer batter to the prepared baking pan.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
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