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Sweet Honey Cornbread
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Whip up a light and tasty honey cornbread using evaporated milk, canned corn, and pancake mix to enhance any meal.
Ingredients:
- 1 (15.25 ounce) can sweet corn, drained
- 1 cup cornbread mix (such as Jiffy®)
- 1 cup pancake mix with buttermilk
- 0.5 cup evaporated milk
- 0.5 cup white sugar
- 0.33333334326744 cup vegetable oil
- 2 tablespoons unsalted butter, softened
- 1 tablespoon honey
- 0.5 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and generously grease a 9x13-inch baking pan.
- In a large bowl, mix together corn, cornbread mix, pancake mix, evaporated milk, sugar, oil, butter, honey, and salt until well combined. Transfer the mixture into the prepared baking pan.
- Bake in the preheated oven for approximately 30 minutes until golden brown and a toothpick inserted into the center comes out clean.
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