adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Honey Fried Chicken
0 Likes
Prep Time:
30 minutes
Cook Time:
40 minutes
Total Time:
70 minutes
Crispy golden chicken tossed in honey for a sweet and savory flavor explosion.
Ingredients:
  • 1 (4 pound) whole chicken, cut into pieces
  • salt and pepper to taste
  • 0.5 cup honey
  • 1 tablespoon garlic powder
  • 1 packet chicken bouillon granules
  • 2 cups all-purpose flour
  • 1 quart vegetable oil for frying
Instructions:
  • Season chicken with a pinch of salt and pepper, then generously coat each piece with sweet honey.
  • Combine garlic powder, chicken bouillon granules, and flour in a shallow dish. Coat honey-coated chicken pieces in the flour mixture until fully covered.
  • Pour oil into a large, heavy skillet to a depth of 1 inch and heat over medium-high heat.
  • Sear the chicken until it is fully cooked and the juices run clear, approximately 5 minutes on each side. Use an instant-read thermometer near the bone to ensure it reaches 165 degrees F (74 degrees C).

Similar Recipes