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10 minutes
20 minutes
30 minutes
- 2 (4 ounce) salmon fillets
- salt and ground black pepper to taste
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons water
- 2 tablespoons brown sugar
- 2 teaspoons sriracha sauce
- 2 teaspoons soy sauce
- 1 large clove garlic, minced
- Prepare the salmon fillets by generously seasoning both sides with salt and pepper.
- In a large skillet over medium-high heat, sear salmon fillets in olive oil until they easily flake with a fork, about 5 to 6 minutes on each side.
- In a small pot over medium heat, blend together honey, water, brown sugar, sriracha sauce, soy sauce, and garlic. Bring the mixture to a boil and cook, stirring occasionally, until the glaze thickens and becomes smooth, about 5 to 7 minutes.
- Drizzle the glaze over the salmon fillets.
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