adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Honey jumble buttons
Honey jumble buttons
0 Likes
Prep Time:
30 minutes
Cook Time:
35 minutes
Total Time:
65 minutes
Kid-approved honey cookies for a sweet treat.
Ingredients:
  • 1.25 gm ground cinnamon
  • 85g butter
  • 178.75 gm honey
  • 59.40 gm brown sugar
  • 500.00 ml plain flour
  • 1.25 gm bicarbonate of soda
  • 1.25 gm mixed spice
  • 225.00 gm icing sugar mixture
  • 20g butter, melted
  • 40.00 gm boiling water
Instructions:
  • In a medium saucepan over low heat, melt butter with honey and sugar, stirring for 3 to 4 minutes until fully combined. Allow the mixture to cool for 15 minutes, then transfer to a large bowl.
  • Sift flour, bicarbonate of soda, mixed spice, and cinnamon over the butter mixture, stirring until fully combined. Transfer the dough to a lightly floured surface and knead for 1 minute until smooth. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes.
  • Preheat your oven to 180°C/160°C fan-forced. Line 3 large baking trays with baking paper. Roll 2 level teaspoons of the mixture into balls and place them on the trays, ensuring they are 3cm apart for spreading. Gently flatten the balls slightly. Bake each tray separately for 8 to 10 minutes until they are golden and slightly firm to touch. Allow them to cool on the trays for 5 minutes before transferring to a wire rack to cool completely. Serve and enjoy!
  • Sift icing sugar into a bowl, then mix in butter and boiling water until smooth and spreadable. If needed, add more water. Spread the icing over the biscuits and let it set.

Similar Recipes