Name: Honey oat muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 375.00 gm self-raising flour; 66.00 gm rolled oats; 56.10 gm sultanas; 321.88 gm milk; 178.75 gm honey; 1 egg, lightly beaten; 90g butter, melted

Honey oat muffins

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Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Try these nutritious freezer-friendly oat muffins.

Ingredients:

375.00 gm self-raising flour
66.00 gm rolled oats
56.10 gm sultanas
321.88 gm milk
178.75 gm honey
1 egg, lightly beaten
90g butter, melted

Instructions:

Preheat your oven to 180°C and lightly grease a 6-hole, 3/4-cup capacity non-stick muffin pan.
In a large bowl, gently sift the flour. Add 1/2 cup of oats and sultanas, then mix well. Create a well in the center. In a separate jug, blend milk, egg, butter, and honey. Pour the milk mixture into the well. Using a large metal spoon, gently stir until just combined (avoid over-mixing).
Fill muffin holes three-quarters full with the mixture, then generously sprinkle the remaining oats on top. Bake for 20 minutes or until a skewer inserted into the center comes out clean. Let the muffins cool in the pan for 1 minute before transferring them onto a wire rack to cool before serving.

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