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Honey pecan bread
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Prep Time:
10 minutes
10 minutes
Cook Time:
55 minutes
55 minutes
Total Time:
65 minutes
65 minutes
Quick and easy, this delectable bread is a taste sensation!
Ingredients:
- Macadamia oil, for greasing pan
- 250mls (1 cup) milk
- 200g (1/2 cup) honey
- 36.80 gm macadamia oil
- 2 eggs
- 225g (1 1/2 cups) self-raising flour, sifted
- 160g (1 cup) wholemeal self-raising flour, sifted
- 50g (1/2 cup) pecan nuts
Instructions:
- Preheat your oven to 170°C. Gently brush a deep 8.5 x 15cm loaf pan with macadamia oil for greasing.
- In a food processor, blend milk, honey, macadamia oil, eggs, and sifted flours until combined. Gently fold in pecans. Transfer mixture to a greased pan and bake for 55 minutes at the preheated oven until a skewer comes out clean. Cool on a wire rack, serve warm or cold. Store bread in an airtight container for up to 4 days at room temperature or freeze for up to 2 months by wrapping in foil and placing in a sealed freezer bag.
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