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Honey poached pears with cinnamon ricotta cream
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Prep Time:
5 minutes
5 minutes
Cook Time:
8 minutes
8 minutes
Total Time:
13 minutes
13 minutes
Whip up elegant desserts with minimal ingredients.
Ingredients:
- 125mls (1/2 cup) honey
- 250mls (1 cup) water
- 4 Beurre Bosc pears
- 100g ricotta
- 80mls (1/3 cup) thick cream
- 10.00 gm caster sugar
- 0.63 gm ground cinnamon
Instructions:
- In a saucepan, bring the honey and water to a boil. Peel, quarter, and core the pears, then cut each quarter in half. Add the pears to the honey syrup, reduce the heat, and simmer for 8-10 minutes until tender.
- Combine ricotta, icing sugar, and cinnamon in a food processor until smooth. Serve with pears.
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