We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Poached honey pears in coffee syrup
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Ingredients:
- 4 honey pears, peeled
- 200g brown sugar
- 20.00 ml instant coffee
- 4.40 gm Queen essence vanilla essence or extract
- 2 cinnamon sticks
- 6 whole cloves
- Vanilla ice cream, to serve
Instructions:
- In a medium saucepan, combine pears, sugar, coffee, vanilla, cinnamon, cloves, and 3 cups (750ml) of water. Stir over medium heat until the sugar dissolves, then bring to a boil.
- Lower the heat and gently simmer the pears for 20 minutes, or until they are tender. Allow the pears to cool slightly in the syrup before serving with vanilla ice cream.
Similar Recipes
- 17min
Honeyed pears
Chill poached pears in sauternes syrup for a refreshing dessert option.
- 110min
Pear, honeycomb and chocolate fudge pudding recipe
Indulge in velvety poached pears with decadent chocolate pudding topped with honeycomb for added texture. Try crumbling plain biscuits for a delicious twist.
- 40min
Red Wine Poached Pears
Impress your love with these elegant red wine poached pears - tender, juicy, and ready in just 20 minutes.
- 13min
Honey poached pears with cinnamon ricotta cream
Whip up elegant desserts with minimal ingredients.
- 20min
Poached nashi with spiced honey cream