adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Honey Roasted Apple Pie
Honey Roasted Apple Pie
0 Likes
Prep Time:
15 minutes
Total Time:
5 hours 15 minutes
Indulge in a delectable honey roasted apple pie made with Pillsbury™ pie crusts - a perfect sweet treat!
Ingredients:
  • 3 lb Golden Delicious apples, peeled, cut into 1 1/2-inch chunks (8 cups)
  • 1/3 cup honey
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 2 tablespoons honey, if desired
Instructions:
  • Preheat the oven to 400°F and position the oven rack on the lowest level. In a large bowl, combine apples, 1/3 cup honey, flour, and cinnamon, tossing until evenly coated.
  • Follow the package instructions to gently place 1 pie crust in a 9 1/2-inch glass deep-dish pie plate. Spoon the apple mixture into the crust, creating a mound in the center. Carefully lay the second crust over the filling, seal the edges, and flute them. Make 4 slits on the top crust to let steam out. Put the pie plate on a cookie sheet.
  • Place the dish on the lowest oven rack and bake for 55 to 60 minutes or until the crust turns a beautiful golden brown and the filling bubbles. Once done, brush the top with 2 tablespoons of honey. Allow it to cool entirely on a rack for about 4 hours.

Similar Recipes