adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Honey Wheat Bread II
0 Likes
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
120 minutes
Wholesome and balanced loaf with a touch of whole wheat for a satisfying bite.
Ingredients:
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2 cups whole wheat flour
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 0.33329999446869 cup honey
  • 0.33329999446869 cup vegetable oil
  • 5 cups all-purpose flour
Instructions:
  • In warm water, dissolve yeast and honey. Stir in whole wheat flour, salt, and vegetable oil. Gradually incorporate all-purpose flour. Knead on a lightly floured surface for 10 to 15 minutes until the dough is smooth and elastic. Place the dough in a well-oiled bowl, turn to coat, cover with a damp cloth, and let rise in a warm place until doubled in size, about 45 minutes.
  • Gently deflate the dough, then divide it into two portions and shape each portion into a loaf before placing them in two well-greased 9 x 5 inch loaf pans. Let the dough rise until it reaches 1 to 1 1/2 inches above the pans.
  • Preheat the oven to 375 degrees F (190 degrees C and bake for 25-30 minutes.

Similar Recipes