Name: Honey Wheat Slow Cooker Bread
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 1
Ingredients: 1.125 cups water; 0.33333334326744 cup honey; 1.5 tablespoons oil; 1 tablespoon dry milk powder; 1.5 teaspoons salt; 1.5 teaspoons active dry yeast; 3 cups whole wheat flour, or more if needed; 0.25 cup rolled oats, or as needed

Honey Wheat Slow Cooker Bread

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Prep Time:
10 minutes

Cook Time:
90 minutes

Total Time:
100 minutes

Honey-sweetened whole wheat bread ready in 90 minutes with easy slow cooker method.

Ingredients:

1.125 cups water
0.33333334326744 cup honey
1.5 tablespoons oil
1 tablespoon dry milk powder
1.5 teaspoons active dry yeast
3 cups whole wheat flour, or more if needed
0.25 cup rolled oats, or as needed

Instructions:

Microwave water until warm, about 45 seconds. Add honey, oil, milk powder, salt, and yeast; mix well with a fork. Transfer to a stand mixer fitted with the dough hook attachment.
Gradually incorporate 1 cup of flour at a time on low speed until fully combined. Increase speed until a smooth dough forms, adding more flour if needed.
Transfer the dough to a lightly floured surface and knead it into a ball. Roll the dough in oats on the work surface and place it on a narrow, rectangular piece of parchment paper. Gently transfer the parchment paper with the dough into a slow cooker.
Cook on High, covered, until bread is cooked through, approximately 1 1/2 hours.

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