Name: Honey-Balsamic Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 165 min
Yield: 1
Ingredients: 0.25 cup balsamic vinegar; 0.25 cup olive oil; 0.25 cup honey; 0.5 teaspoon dried thyme; 0.5 teaspoon dried rosemary; 2 pounds bone-in chicken thighs, or more to taste; salt and pepper to taste

Honey-Balsamic Chicken

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Prep Time:
10 minutes

Cook Time:
35 minutes

Total Time:
165 minutes

Tangy balsamic marinade with honey, herbs, and olive oil elevates bone-in chicken thighs for a flavorful and simple meal.

Ingredients:

0.25 cup balsamic vinegar
0.25 cup olive oil
0.25 cup honey
0.5 teaspoon dried thyme
0.5 teaspoon dried rosemary
2 pounds bone-in chicken thighs, or more to taste

Instructions:

Whisk balsamic vinegar, olive oil, honey, thyme, and rosemary until well blended; transfer to a plastic bag for marinating.
Season the chicken thighs with a generous amount of salt and freshly ground black pepper. Place them in a plastic bag with the marinade, remove any excess air, and seal the bag tightly. Allow the chicken to marinate in the refrigerator for 2 to 8 hours for maximum flavor infusion.
Preheat the oven to a toasty 375 degrees F (190 degrees C).
Transfer the flavorful chicken and marinade into a baking dish.
Roast chicken in a hot oven until fully cooked and juices run clear, about 35 to 40 minutes. Check with an instant-read thermometer for doneness - it should read 165 degrees F (74 degrees C) when inserted near the bone.

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