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5 minutes
45 minutes
50 minutes
- 0.25 cup Dijon mustard
- 0.25 cup honey
- 1 teaspoon ground black pepper
- 4 (1-inch thick) boneless pork loin chops
- Preheat your oven to a toasty 350 degrees F (175 degrees C) and generously grease a baking dish.
- Combine Dijon mustard, honey, black pepper, and garlic powder in a bowl. Place pork chops in baking dish and drizzle with the mustard mixture.
- Bake until pork is slightly pink in the center, about 45 minutes or until the internal temperature reaches 145°F (63°C).
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