adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Honey-soy chicken wings
Honey-soy chicken wings
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Elevate your weeknight meals with simple pantry items, fresh ingredients, and a delicious chicken wings dish.
Ingredients:
  • 175g (1/2 cup) Pure Australian Honey
  • 125ml (1/2 cup) soy sauce
  • 2 cloves garlic, crushed
  • 2cm piece ginger, finely grated
  • 1 long red chilli, seeded, finely chopped
  • 12 large chicken wings
  • 12.00 gm sesame seeds, toasted
  • Steamed white rice (optional), to serve
  • Asian greens (optional), to serve
Instructions:
  • 1. Preheat the oven to 230C. 2. Combine honey, soy sauce, garlic, ginger, chili, and 60ml (1/4 cup) water in a heavy-based saucepan over high heat until the mixture boils and the honey is melted. 3. Transfer half of the honey-soy mixture into a roasting pan, then let it cool for 5 minutes.
  • Simmer the leftover honey-soy mixture in a saucepan over medium heat until it becomes thick and syrupy, approximately for 10 minutes. Then, set it aside.
  • Coat chicken generously in soy mixture in a roasting pan. Season with salt and pepper, then cook for 40 minutes, turning occasionally, until chicken is dark golden and fully cooked. Let it rest for 5 minutes before serving.
  • Arrange the chicken on plates, generously drizzle with the irresistible honey-soy syrup, and finish by sprinkling with aromatic sesame seeds. Pair this delightful dish with steamed white rice and optional Asian greens.

Similar Recipes