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Horseradish Pork Chops
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Prep Time:
5 minutes
5 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
50 minutes
50 minutes
Succulent pork chops coated in horseradish butter topped with crispy crumbs ready in just 50 minutes.
Ingredients:
- 4 boneless pork chops
- 0.25 cup melted butter
- 0.25 cup dry bread crumbs
- 0.25 cup prepared horseradish
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C) and prepare a 9x13-inch baking dish by greasing it.
- Arrange the pork chops in the baking dish. Combine butter, bread crumbs, and horseradish. Spoon the mixture over the chops, pressing down to coat each one evenly with a quarter of the mixture.
- Cook the chops in the preheated oven until they are tender, for approximately 45 minutes.
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