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Hot Artichoke and Spinach Dip
Hot Artichoke and Spinach Dip
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Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Triple cheese hot artichoke dip bursting with flavor!
Ingredients:
  • 1 (14 ounce) can artichoke hearts, drained
  • 0.33333334326744 cup grated Romano cheese
  • 0.5 teaspoon minced garlic
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 0.33333334326744 cup heavy cream
  • 0.5 cup sour cream
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and generously grease a 9x13 inch baking dish.
  • Combine artichoke hearts, Romano cheese, Parmesan cheese, and garlic in a blender or food processor. Pulse until finely chopped but not completely ground. Set mixture aside.
  • Combine spinach, heavy cream, sour cream, and mozzarella cheese in a bowl. Add the artichoke mixture and transfer the mixture to a baking dish.
  • Bake in the oven until cheese is melted and bubbly, about 20-25 minutes.

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