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Hot Spinach, Artichoke, and Swiss Cheese Dip
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Prep Time:
5 minutes
5 minutes
Cook Time:
50 minutes
50 minutes
Total Time:
55 minutes
55 minutes
Hot spinach and artichoke Swiss cheese dip, party-perfect with crackers or baguette slices.
Ingredients:
- 2 cups light mayonnaise
- 2 cups shredded Swiss cheese
- 1 (10 ounce) box frozen chopped spinach, thawed and well drained
- 1 (10 ounce) can water-packed artichoke hearts, drained and chopped
- 2 tablespoons finely chopped onion
- 0.5 cup grated Parmesan cheese
Instructions:
- Preheat your oven to a toasty 350 degrees F (175 degrees C).
- Combine creamy mayonnaise, flavorful Swiss cheese, tender spinach, hearty artichoke hearts, and aromatic onion in a food processor until smooth. Transfer the creamy mixture to a baking dish.
- Bake in the preheated oven for 25 minutes, then sprinkle Parmesan cheese over the top and bake for an additional 25 minutes until lightly browned and bubbly.
- Serve piping hot.
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