adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hot Spinach and Artichoke Dip
Hot Spinach and Artichoke Dip
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Cheesy spinach and artichoke dip topped with crispy bacon and Parmesan.
Ingredients:
  • 8 slices bacon
  • 1 (14 ounce) can quartered marinated artichoke hearts, drained
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup grated Parmesan cheese
  • 1 (8 ounce) container sour cream
  • 1 (5 ounce) container garlic-herb flavored cheese spread
  • 0.5 cup mayonnaise
Instructions:
  • Preheat your oven to 400°F (200°C) for the perfect cooking temperature.
  • Fry bacon in a big pan over medium-high heat until golden and crispy, for about 5 to 7 minutes. Place on paper towels to drain and crumble once cooled.
  • In a mixing bowl, blend artichoke hearts, spinach, Parmesan, sour cream, cheese spread, and mayonnaise. Stir in crumbled bacon until well combined. Spread the mixture evenly in a 7x11-inch baking dish.
  • Bake until golden brown and bubbly in the preheated oven for approximately 20 minutes.

Similar Recipes