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Hot Artichoke Dip with Green Chiles
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Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
Spicy green chili and garlic dip, perfect for wine time. Pair with crunchy tortilla chips.
Ingredients:
  • 0.5 (16 ounce) jar creamy salad dressing
  • 1 clove garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 (4 ounce) can chopped green chile peppers
  • 1 (14 ounce) can marinated artichoke hearts, drained and chopped
  • 3 green onions, chopped
  • 1 tomato, chopped
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C).
  • Combine the creamy salad dressing, garlic, Parmesan cheese, green chile peppers, and artichoke hearts in a medium bowl.
  • Pour the mixture into a small baking dish. Bake in the preheated oven for 30 minutes until bubbly and lightly browned. Sprinkle with fresh green onions and tomato before serving.

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