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10 minutes
35 minutes
45 minutes
- 2 (8 ounce) packages cream cheese
- 0.5 cup milk
- 4 (15 ounce) cans whole kernel corn, drained
- 1 (12 ounce) jar jalapeno peppers, drained and diced
- 2 cups shredded Cheddar cheese
- Preheat your oven to 375°F (190°C) for a perfect bake.
- In a medium saucepan over medium heat, melt together butter, cream cheese, and milk until smooth.
- In a 9x13 inch baking dish, mix together corn and jalapenos. Drizzle milk mixture over the corn and generously sprinkle with cheddar cheese.
- Place in a hot oven and bake for 35 minutes.
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