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10 minutes
30 minutes
40 minutes
- 1 onion, diced
- 3 pounds potatoes
- 1 pound bacon, cubed
- 2 cups white sugar
- 2 cups white wine vinegar
- 1. Boil a large pot of well-salted water. Cook potatoes until tender yet firm, approximately 15 minutes. Drain, allow to cool, and then chop into pieces.
- In a large, deep skillet, sizzle bacon and onion over medium heat until bacon is beautifully browned. Remove any extra grease from the skillet.
- Combine the sugar and vinegar with the bacon and onions, bringing to a boil. Pour this flavorful mixture over the potatoes and stir well.
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